Corn Pudding

Today, I would like to share with you a sweet and nice recipe of corn pudding, with minimal time consumed to prepare.

Ingredients :

1 tin of cream style sweet corn
1 tin of sugar
1 tin of custard powder
a pack of coconut milk and thin it with water (water + coconut milk = 6 tin)
a pinch of salt
Screwpine leave (pandan)

(use the sweet corn tin to measure the sugar, custard powder and water)


Method:
Firstly, I combined all the ingredients into a casserole. A wooden spatula was used to mix the ingredients before heating it up.

After put it over medium heat, kept on stiring to avoid the mixture get crumbled at the bottom.



Then, the mixture became thicken and bubbles formed on the surface. When mixture turned shiny, pandan leave were added. I stirred it for another 5 minutes. The pandan leave were removed.



Finally, the mixture was poured into mould tray and leaf to harden in room temperature.
Do not chill when hot!!!


It is pretty easy, you can try it on your own!!